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Wingstop Fry Seasoning

This homemade Wingstop Fry Seasoning replicates the addictive, salty, slightly spicy, and savory crispy coating found at the famous wing restaurant. Ready in under 5 minutes with no cooking required, this versatile blend works great on fries, chicken, popcorn, and roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 1/4 cup seasoning blend
Course: Seasoning/Condiment
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika optional but recommended

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Whisk or fork
  • Airtight glass jar or container
  • Spoon for stirring

Method
 

  1. Gather all your spices in one spot to ensure nothing is forgotten.
  2. Pour 2 tablespoons of paprika into the mixing bowl.
  3. Add 1 tablespoon each of garlic powder and onion powder to the bowl.
  4. Whisk the three powders together thoroughly until no streaks remain.
  5. Sprinkle in 1 teaspoon of cayenne pepper and mix well to avoid clumping.
  6. Add 1 tablespoon of sea salt and 1/2 teaspoon of black pepper, then stir to combine evenly.
  7. Whisk in 1 teaspoon of smoked paprika if using, for added depth and smokiness.
  8. Blend the entire mixture for 30 seconds until colors are consistent and no clumps remain.
  9. Transfer the seasoning blend into an airtight glass jar or container for storage.
  10. Store in a cool, dry place away from sunlight and heat to preserve freshness for up to six months.

Notes

This seasoning blend is versatile and works great on fries, chicken, popcorn, roasted vegetables, and even as a cocktail rim seasoning. Adjust cayenne pepper quantity to control heat level. Store in airtight containers to maintain potency.