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Tini Turkey Recipe

Tini turkey bites are crispy, flavorful lean protein appetizers made with ground turkey, coated in a savory seasoning blend, and perfect for parties. They are quick to prepare and bake to golden perfection, providing a protein-packed snack or appetizer option.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 24 bites
Course: Appetizer
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey 93/7 blend works best
  • 1/2 cup breadcrumbs panko or regular
  • 1 large egg
  • 1/4 cup finely minced onion
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley chopped optional
  • Olive oil spray for baking sheet

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Small cookie scoop or melon baller (optional but helpful)
  • Fork or whisk
  • Meat thermometer

Method
 

  1. Gather all your ingredients and prep your workspace before mixing. Finely mince the onion and garlic.
  2. In a large mixing bowl, whisk together the egg, Worcestershire sauce, and a splash of water to add moisture.
  3. Pour the breadcrumbs into the wet mixture and let them soak for about 30 seconds to hydrate.
  4. Add salt, black pepper, paprika, minced garlic, minced onion, and grated Parmesan cheese to the bowl. Stir gently until evenly distributed.
  5. Place the ground turkey on top of the seasoned mixture. Gently combine everything with your hands using a folding motion until just combined without overworking.
  6. Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking and help browning.
  7. Using a small cookie scoop or your hands, portion the mixture into 24 equal pieces about walnut-sized. Roll each ball gently and place on the baking sheet about an inch apart.
  8. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the turkey bites for 16 to 18 minutes until golden brown and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
  9. Remove the baking sheet from the oven and allow the bites to rest for 2 to 3 minutes before serving.

Notes

Serve warm with your choice of dipping sauces such as marinara, sriracha mayo, buffalo sauce, honey mustard, or tzatziki for best flavor experience. These turkey bites can be frozen unbaked and baked later or frozen after cooking. For freezer cooking, add 2 to 3 extra minutes to baking time when cooking from frozen.