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Strawberry Butter

Strawberry butter is a luxurious spread made with fresh strawberries, real butter, powdered sugar, honey, and a touch of lemon juice. Perfect for toast, scones, and pastries, it delivers bright, fruity flavor and a smooth, creamy texture. Ready in 15 minutes with just five simple ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Breakfast, Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh strawberries hulled and halved
  • 1 cup 2 sticks unsalted butter, softened to room temperature
  • 1/4 cup powdered sugar
  • 1 tablespoon honey
  • 1/2 teaspoon lemon juice

Equipment

  • Medium saucepan
  • Fine-mesh strainer or cheesecloth
  • Food processor or blender
  • Wooden spoon
  • Measuring cups and spoons
  • Small glass jars for storage (optional)
  • Rubber spatula

Method
 

  1. Hull your strawberries and cut them into halves.
  2. Place the strawberry halves in a medium saucepan over medium heat. Stir occasionally for about 4-5 minutes until the berries break down and release juice, creating a jammy consistency.
  3. Pour the cooked strawberries through a fine mesh strainer set over a bowl. Press gently with the back of a spoon to extract all the liquid and pulp while leaving the seeds behind.
  4. Let the strained strawberry puree cool to room temperature for about 5 minutes.
  5. Add the softened butter and powdered sugar to a food processor or blender. Blend for 1-2 minutes until light, fluffy, and pale.
  6. Pour the cooled strawberry puree into the butter mixture along with the honey and lemon juice. Pulse the food processor until fully combined and evenly pink throughout.
  7. Check the consistency; it should be spreadable and creamy, not runny or overly thick. If too soft, refrigerate for 10-15 minutes before using.
  8. Spoon the finished strawberry butter into clean glass jars or airtight containers. Use immediately or refrigerate for up to two weeks.

Notes

Use ripe, fragrant strawberries for best flavor. Ensure butter is softened for smooth blending. Straining seeds results in a silky texture. Adjust sweetness with honey as needed. Freeze portions for longer storage.