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Longhorn Spinach Dip

A creamy, indulgent appetizer combining fresh spinach with melted cheese and savory seasonings, perfect for game day, holiday parties, or gatherings. Ready in about 30 minutes with minimal prep, served warm or chilled, naturally gluten-free with appropriate accompaniments.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • One 10-ounce package frozen spinach thawed and drained thoroughly
  • 8 ounces cream cheese softened to room temperature
  • 1 cup shredded cheddar cheese preferably sharp for deeper flavor
  • 1/2 cup sour cream adds tanginess and richness
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic minced fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional for mild heat
  • 2 tablespoons panko breadcrumbs for topping
  • 1 tablespoon melted butter to toss with breadcrumbs

Equipment

  • Large mixing bowl
  • Wooden spoon or silicone spatula
  • 9-inch baking dish or similar shallow dish
  • Oven
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Can opener

Method
 

  1. Thaw frozen spinach completely and squeeze out every drop of moisture until it looks almost dry.
  2. Cut the cream cheese into cubes and let it sit at room temperature for about 5 minutes to soften.
  3. Place softened cream cheese and sour cream in a large mixing bowl and stir together until smooth with no lumps.
  4. Add shredded cheddar cheese and grated Parmesan cheese to the mixture and fold in gently until evenly distributed.
  5. Fold in the drained spinach and minced garlic until the mixture is evenly combined.
  6. Add salt, black pepper, and red pepper flakes if desired. Taste and adjust seasonings as needed.
  7. Pour the mixture into a 9-inch shallow baking dish and spread into an even layer.
  8. Toss panko breadcrumbs with melted butter, sprinkle over the top of the dip for a crispy texture.
  9. Bake in a preheated oven at 375 degrees Fahrenheit for 18 to 20 minutes until the top is golden brown and edges are bubbling.
  10. Remove from oven and let cool for 2 to 3 minutes to set slightly before serving with bread, crackers, or vegetable sticks.

Notes

Drain thawed spinach aggressively to remove excess water for a creamy dip. Bring cream cheese to room temperature before mixing to avoid lumps. Bake in a shallow dish for better browning. Serve warm for best texture and flavor. Can be prepared ahead and refrigerated. For variations, add cooked bacon, artichokes, sun-dried tomatoes, jalapeños, or substitute sour cream with heavy cream and white wine.