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Key Lime Pie Martini

This key lime pie martini combines tangy fresh key lime juice, vodka, and creamy sweetness for a refreshing dessert cocktail that tastes like summer in a glass.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Cocktail, Dessert Drink
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka or rum for a Caribbean twist
  • 1 ounce fresh key lime juice
  • 0.5 ounces heavy cream or half-and-half
  • 0.5 ounces sweetened condensed milk
  • 0.25 ounces simple syrup optional, if you prefer extra sweetness
  • Ice for shaking
  • Graham cracker crumbs for the rim
  • Lime wheel for garnish

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or measuring shot glass
  • Barspoon or long spoon for stirring
  • Martini glass or coupe glass
  • Strainer (if using a cocktail shaker with built-in strainer)
  • Lime for garnish and zesting
  • Small shallow dish for graham cracker rim

Method
 

  1. Spread graham cracker crumbs on a small shallow dish or plate. Rub the rim of your martini glass with a lime wedge to create a moist surface, then dip the glass rim into the crumbs, turning it gently so the crumbs coat evenly all around.
  2. Add a generous handful of ice to your cocktail shaker or mason jar.
  3. Measure out 2 ounces of vodka using a jigger and pour it into the shaker.
  4. Measure 1 ounce of fresh key lime juice and add it to the shaker.
  5. Pour 0.5 ounces of heavy cream and 0.5 ounces of sweetened condensed milk into the shaker.
  6. If you prefer a sweeter drink, add 0.25 ounces of simple syrup now.
  7. Put the lid on your shaker and shake vigorously for about 10 to 15 seconds to emulsify the ingredients.
  8. Using a strainer, pour the cocktail slowly into your prepared martini glass, leaving the ice behind in the shaker, to preserve the creamy foam on top.
  9. Place a lime wheel on the rim or drop it into the drink as garnish. Serve immediately while cold.

Notes

Use fresh key lime juice whenever possible for best flavor. Chill the martini glass for at least 15 minutes before serving. Shake vigorously for smooth texture. You can batch the cocktail base (without ice) up to 4 hours in advance, then shake with ice before serving.