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Abuelita Hot Chocolate

Abuelita hot chocolate is the ultimate comfort drink, capturing the warmth of traditional Mexican hot chocolate made with cinnamon and rich cocoa from Abuelita chocolate tablets. Creamy, spiced, and ready in under 10 minutes, it’s perfect for cold mornings or cozy movie nights.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1 Abuelita chocolate tablet roughly chopped (about 3 ounces)
  • 1/4 teaspoon ground cinnamon
  • 1 pinch of salt
  • Whipped cream for topping optional
  • Additional cinnamon for garnish optional

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Measuring cups
  • Measuring spoons
  • Mugs for serving
  • Milk frother (optional)

Method
 

  1. Measure 2 cups of whole milk and pour it into a medium saucepan.
  2. Heat the milk over medium heat for about 2 to 3 minutes, stirring occasionally, until hot but not boiling with small steam wisps around the edges.
  3. Add the roughly chopped Abuelita chocolate tablet to the hot milk.
  4. Sprinkle in 1/4 teaspoon ground cinnamon and a pinch of salt.
  5. Whisk vigorously for 1 to 2 minutes until the chocolate has fully dissolved and the mixture is foamy.
  6. Continue heating on medium heat for another 1 to 2 minutes until small bubbles form around the edges, indicating the drink is at perfect drinking temperature.
  7. Taste the hot chocolate and add sugar or honey if additional sweetness is desired. Stir well.
  8. Pour the hot chocolate into two mugs, filling about three-quarters full to allow room for toppings.
  9. Top with whipped cream and a sprinkle of cinnamon if desired, then serve immediately while hot and foamy.

Notes

For an extra-creamy texture, use a milk frother or immersion blender to froth the hot chocolate after whisking. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove while whisking to restore creaminess.